DEMULSION Meaning and
Definition
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Demulsion is a technical term that refers to the process of breaking down or separating a suspension or emulsion into its constituent parts or components. It involves the removal or separation of a dispersed phase, such as liquid droplets or solid particles, from a continuous phase, which can be a liquid or a gas.
In the context of emulsions, which are mixtures of two immiscible liquids (often oil and water) stabilized by an emulsifying agent, demulsion involves the disruption or reduction of the emulsion's stability to achieve phase separation. This can be achieved through various methods, such as mechanical agitation, heating, or the addition of demulsifying agents or chemicals.
Demulsion is commonly employed in a wide range of industrial processes and applications. For example, in the petroleum industry, demulsion is used to separate water and other impurities from crude oil, improving its quality and facilitating processing. In the food industry, demulsion is utilized to separate oil and water in the production of various food products, such as mayonnaise or salad dressings.
Overall, demulsion serves as an important technique to achieve phase separation and obtain purified components in various fields, including chemistry, pharmaceuticals, cosmetics, and more. By breaking down complex mixtures, demulsion enables the extraction, purification, and recovery of desired components, leading to improved product quality and enhanced efficiency.
Common Misspellings for DEMULSION
- xemulsion
- cemulsion
- femulsion
- dwmulsion
- dsmulsion
- ddmulsion
- drmulsion
- d4mulsion
- d3mulsion
- denulsion
- dekulsion
- dejulsion
- demylsion
- demhlsion
- demjlsion
- demilsion
- dem8lsion
- dem7lsion
- demuksion
Etymology of DEMULSION
The word "demulsion" is derived from the Latin word "demulsum", which is the past participle of the verb "demulgere". "Demulgere" is a compound of "de" (meaning "away" or "off") and "mulgere" (meaning "to milk"). In Latin, "demulsum" referred to a drink made by mixing honey with wine or water, which was obtained by milking or squeezing honey out of the comb. Over time, the term "demulsion" evolved to refer specifically to the separation of liquids or of oil-based substances into small droplets or particles suspended in a different medium.
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