LINOELAIDIC ACID Meaning and
Definition
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Linoelaidic acid is a term used in the field of chemistry and biochemistry to refer to a specific fatty acid. It is classified as a trans-fatty acid due to the presence of a double bond in the trans configuration. This type of fatty acid is not naturally occurring in significant amounts in most food sources, but it can be produced through the process of partial hydrogenation of vegetable oils.
Chemically, linoelaidic acid is a C18:2 fatty acid, meaning it consists of 18 carbon atoms and two double bonds. The presence of a trans double bond gives the acid a unique structure and properties. It is commonly found in partially hydrogenated oils, which are often used in the food industry to improve the texture and shelf life of various products.
In terms of health effects, linoelaidic acid has been found to be detrimental to human health. It is associated with an increased risk of several cardiovascular diseases, such as coronary heart disease and atherosclerosis. These negative effects are attributed to its impact on lipid profiles, such as raising LDL cholesterol levels and lowering HDL cholesterol levels.
To reduce the intake of linoelaidic acid, it is important to limit the consumption of foods high in partially hydrogenated oils. This can be achieved by avoiding processed and fried foods, as well as checking product labels for any mention of partially hydrogenated oils.
Common Misspellings for LINOELAIDIC ACID
- kinoelaidic acid
- pinoelaidic acid
- oinoelaidic acid
- lunoelaidic acid
- ljnoelaidic acid
- lknoelaidic acid
- lonoelaidic acid
- l9noelaidic acid
- l8noelaidic acid
- liboelaidic acid
- limoelaidic acid
- lijoelaidic acid
- lihoelaidic acid
- linielaidic acid
- linkelaidic acid
- linlelaidic acid
- linpelaidic acid
- lin0elaidic acid
- lin9elaidic acid
- linowlaidic acid
Etymology of LINOELAIDIC ACID
The word "Linoelaidic Acid" is derived from a combination of its chemical structure and nomenclature rules.
"Linoe" refers to "linoleic acid", which is an omega-6 polyunsaturated fatty acid commonly found in vegetable oils such as soybean, sunflower, and corn oil. "Linoleic" is derived from the word "Linum", which is the Latin name for flax, a plant from which linseed oil is obtained.
The term "laidic" is derived from the process known as hydrogenation, where unsaturated fats are converted into saturated or partially saturated fats by adding hydrogen atoms to the carbon chain. The "aidic" suffix denotes that hydrogenation has occurred at specific carbon double bonds in the fatty acid molecule.
