Pronunciation: [pˈiː sˈuːp] (IPA) 
The spelling of "pea soup" is relatively straightforward, as it reflects the sounds of the words. In IPA phonetic transcription, it would be spelled /piː suːp/. The first syllable, "pea," is spelled with a long "ee" sound, as in the word "see." The second syllable, "soup," is spelled with a long "oo" sound, as in the word "goose." Therefore, the spelling of "pea soup" accurately represents the sounds of the two words combined.
Pea soup is a thick and hearty soup made primarily from dried green peas. It is a popular dish across various cultures and is known for its vibrant green color, rich flavors, and creamy texture.
To prepare pea soup, dried green peas are typically soaked overnight to soften them before cooking. The peas are then simmered with a combination of vegetables, such as onions, carrots, and celery, which add to the soup's aromatic profile. Additionally, herbs and spices like thyme, bay leaves, and black pepper are often used to enhance the overall taste. Some variations of pea soup may also include diced ham or smoked bacon, giving the soup a savory and smoky undertone.
When the peas are fully cooked and have broken down, the soup is traditionally pureed or partially mashed to create a thick consistency. This step not only contributes to the soup's texture but also helps to release the flavors of the ingredients. The soup is then served hot, often accompanied by a side of crusty bread or croutons.
Pea soup is nutritious and offers a good amount of dietary fiber, protein, vitamins, and minerals. It is often hailed as a comfort food due to its hearty nature and warming qualities. In addition to its taste, pea soup is valued for its versatility, as it can be adapted to suit specific dietary preferences or regional variations. Whether enjoyed as a starter or a main course, pea soup remains a beloved dish appreciated for its satisfying and wholesome qualities.
A soup made of peas.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The etymology of the phrase "pea soup" can be traced back to the early 18th century. The word "pea" comes from the Latin word "pisum", which referred to the plant and its edible seed. In Old English, it was called "pise", and over time, it evolved into "pea".
The word "soup" can be traced back to the Old English word "sop", which referred to a piece of bread that was soaked in broth or liquid. Over time, "sop" transformed into "soup", and it came to refer to a liquid food prepared by boiling ingredients.
The combination of "pea" and "soup" emerged as a way to describe a thick soup made primarily of split peas. The dish became popular in many European cuisines due to the affordability and availability of peas.
