SULTANY Meaning and
Definition
-
Sultany is a term that originates from the Middle East, specifically from the Arab countries, particularly Turkey and Iran. It refers to a traditional dish that is often considered a type of rice pilaf or rice dish popular in the region. Sultany is typically made with basmati rice, and it is usually cooked with various ingredients such as meats, vegetables, and aromatic spices.
The preparation of sultany involves sautéing the rice in oil or butter until it achieves a golden color and then adding water or broth along with the chosen ingredients. The dish is then simmered until the rice is fully cooked and has absorbed all the flavors of the added ingredients. Common meats used in sultany include chicken, beef, or lamb, while vegetables such as onions, carrots, and peas are commonly added for extra texture and taste.
Sultany is known for its delicate flavors and rich aroma, thanks to the combination of spices typically used in its preparation. Cumin, cinnamon, cardamom, and saffron are commonly used spices that not only enhance the overall taste but also give the dish its characteristic color. Sultany is often served as a main course during special occasions and celebrations, or it can be enjoyed as a satisfying meal on its own.
Overall, sultany is a traditional Middle Eastern rice dish that combines fragrant long-grain rice with various meats, vegetables, and spices. Its flavors and textures make it a satisfying and flavorful addition to any dining table.
Common Misspellings for SULTANY
Etymology of SULTANY
The etymology of the word "Sultany" can be traced back to the Arabic word "sultān" (سُلْطَان), which means "ruler" or "sovereign". "Sultany" is derived from the Arabic word "sultāni" (سُلْطَانِي), which is the adjective form of "sultān", meaning "related to a sultan" or "belonging to a sultan". The word generally refers to something that is associated with or characterized by the authority, power, or style of a sultan.
Infographic
Add the infographic to your website:
